Try this super easy Almond Butter recipe and you’ll never go back to store-bought jars! You can spread this on your whole-wheat bread, cookies or enjoy it with some sliced fruit for breakfast.
Ingredients:
💛1 scoop (14 g) Protein Drink Mix Vegan
💛300 g raw almonds
💛a drizzle of honey
Instructions:
Heat oven to 190 degrees C. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
Put into a food processor together with the PDM Vegan and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Makes a 300 g jar.
Product used in this recipe:
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Protein Drink Mix VeganR710,50