Breakfast Wrap

Craving something extra nice for breakfast after a long week?
How about a Sweet and Salty Breakfast Wrap?

Ingredients:

🌯 2 scoops (28 g) Protein Drink Mix Vegan
🌯 1 sachet (21.5 g) Roasted Soya Beans
🌯 10 g crushed walnuts
🌯 20 g vegan soft cheese
🌯 35 ml cold water
🌯 1 gluten-free vegan wrap
🌯 1 fresh fig, chopped
🌯 2 rashers of vegan bacon

Method:

🌯 In a bowl, combine the walnuts, vegan soft cheese, Protein Drink Mix Vegan and water until smooth. Spread the mixture in a layer over the wrap, then add the fig on top.

🌯 Preheat a non-stick saucepan and dry fry the vegan bacon for 2 mins on each side or until crispy. Place the bacon on top of the figs, Sprinkle the Roasted Soya Beans and roll the wrap up. Serve.

Serves: 2

Preparation time: 20 minutes
Cooking time: 5 minutes

Products used in this recipe: