Toasted Coconut Breakfast Bowl

It’s officially Winter, which means it’s time for warm clothes and warm meals. 😍
Let’s kick this season off the right way with this easy Toasted Coconut Breakfast Bowl.

Ingredients:

🥣1 scoop (14 g) PRO 20 Select Vanilla Flavoured
🥣½ tsp (1.7 g) Instant Herbal Beverage Peach Flavoured
🥣1 can coconut milk
🥣½ cup quinoa
🥣1 cup water or coconut water
🥣1½ cups organic rolled oats
🥣1 tsp ground cinnamon
🥣pinch of salt
🥣½ cup toasted coconut flakes
🥣ground cinnamon and fresh berries (to serve)

Instructions:

Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 10 minutes.
Add the water, oats, cinnamon, and salt, and cook for a further 5 minutes or until the oats are soft.
Divide between four bowls and serve with more milk if desired, toasted coconut, fresh fruit and a dash of cinnamon.
Put the Instant Herbal Beverage in a cup, pour 250 ml of hot water and enjoy with your breakfast bowl.

Serves 4

Products used in this recipe: