Rosemary Roasted Potatoes

Let’s make dinner easy with these scrumptious Rosemary Roasted Potatoes.

Ingredients:

🥔 2 scoops (26 g) Formula 1 Savoury Shake Mix Mushroom and Herb Flavoured
🥔 1 scoop (6,8 g) Multifibre
🥔 1 tablespoon olive oil
🥔 1 tablespoon minced garlic
🥔 1 tablespoon chopped fresh basil
🥔 1 tablespoon chopped fresh rosemary
🥔 1 tablespoon chopped fresh parsley
🥔 ½ teaspoon red pepper flakes
🥔 ½ teaspoon salt
🥔 4 large potatoes, peeled and cubed

Instructions:

Preheat oven to 245 degrees Celcius.
Combine F1 Shake, Multifibre, oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in pre-heated oven, turning occasionally until potatoes are brown on all sides, 20 to 30 minutes.

Serves 4

Products used in this recipe: