Salmon Lettuce Wraps

Let’s make these tasty Salmon Lettuce Wraps.

These can be enjoyed as an appetiser or main course. They are delectable, high in protein, fresh and easy to make.

Ingredients:

😋3 capfuls (15 ml) Herbal Aloe Concentrate Drink
😋1 pack Roasted Soya Beans, crushed
😋2 tablespoons hoisin sauce
😋2 tablespoons soy sauce
😋2 tablespoons rice vinegar
😋1 tablespoon honey
😋1 teaspoon minced garlic
😋¼ teaspoon salt
😋¼ teaspoon red pepper flakes
😋4 6-ounce skinless salmon fillets
😋1 tablespoon neutral oil
😋 butter lettuce leaves for serving
😋thinly spring onion and sesame seeds for topping

Instructions:

In a small bowl, stir together the hoisin sauce, soy sauce, rice vinegar, honey, garlic and red pepper flakes. Set aside.
Heat the oil in a large heavy pan over medium high heat. Season the salmon on both sides with salt.

Add the salmon to the preheated pan and cook until golden brown on the bottom, 3-4 minutes. Flip the salmon, then spoon any excess fat out of the pan and pour in the sauce. Cook, spooning sauce over the salmon, until the salmon is glazed, about 3 more minutes. Transfer the salmon from the pan to a large plate, spooning any remaining sauce out of the pan and over the salmon.

To assemble the wraps, use a fork to flake each salmon fillet apart into three large chunks. Spoon a chunk of flaked salmon into each lettuce cup and top with scallions. Sprinkle with sesame seeds and Roasted Soya Beans and serve!

Makes 4 servings

Products used in this recipe: